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herb crusted pork sirloin

post #1 of 3
Thread Starter 
Hey guys, so one of our favorite meast is herb cruated pork loin. But it's usually done in the oven, on hogh heat at first to get that good crust! So I thought what the heck, why not smoke one. Forgot the prep picture, but here it is right as I but it on. There's ribs and a fattie on there too.
post #2 of 3
Should be good!
post #3 of 3
Thread Starter 
Im hoping so, but not sure if anything could be bad coming off a smoked infused drum?! Lol. :)
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