Looks delicious Adam! I like that tie job, seems to be increasing in popularity. Holds the shape and maintains the density to my humble understanding. I would think a rump would be a good piece of meat for it too. They usually fall apart they are so tender.
Beautiful roast and those ribs........ mighty tastee lookin~!!
Small buns or rolls so you can better appreciate that meat. I don't know I'd even use any condiments. Maybe butter and toast the bun, possibly a weeeeeeee wittle touch of horse radish. I am really excited cause it looks so good. Its hard to let it chill I bet.
Beautiful roast man.