Anyway I have an OK Joes offset that I bought at Home Depot a couple years ago. I use it regularly and have turned out some pretty good Q. My question is I feel like I am working a lot to keep temps steady. I am constantly adjusting the exhaust vents and intake vents, especially when I add wood. It seems like when it finally gets where I want it with a nice flow of TBS it only last a few minutes before I need to add wood and then start all over going back and forth adjusting the exhaust and intake dampers. I guess I was never really taught the best way to do this. I guess my main question is should I leave the exhaust wide open and use the intake damper to adjust temps or should I leave the intake in a certain position and only adjust the exhaust, or is their no easy way and this is what to expect from a smoker of this quality?
Thanks for any advice.