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Smoking My First Butt - Page 2

post #21 of 25
Thread Starter 
The finished goods. I am very pleased with the results for my first time



post #22 of 25

I got some advice that has really helped me from someone on the forums, sadly, I forget who. When it gets around 190-200 F start pushing a skewer into the pork. If it goes in like it was butter, it is ready. It took me to a way better pulled pork.

 

Disco

post #23 of 25
Thread Starter 
Quote:
Originally Posted by Disco View Post

I got some advice that has really helped me from someone on the forums, sadly, I forget who. When it gets around 190-200 F start pushing a skewer into the pork. If it goes in like it was butter, it is ready. It took me to a way better pulled pork.

Disco

I will try that next time. Thanks.
post #24 of 25
Quote:
Originally Posted by Disco View Post
 

I got some advice that has really helped me from someone on the forums, sadly, I forget who. When it gets around 190-200 F start pushing a skewer into the pork. If it goes in like it was butter, it is ready. It took me to a way better pulled pork.

 

Disco


this is how I do my butts and brisket. same principle applies to both and IMO the best to check for doneness. never lets me down.

post #25 of 25

Looks good and Roll Tide!

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