Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I got some advice that has really helped me from someone on the forums, sadly, I forget who. When it gets around 190-200 F start pushing a skewer into the pork. If it goes in like it was butter, it is ready. It took me to a way better pulled pork.
I got some advice that has really helped me from someone on the forums, sadly, I forget who. When it gets around 190-200 F start pushing a skewer into the pork. If it goes in like it was butter, it is ready. It took me to a way better pulled pork.
I got some advice that has really helped me from someone on the forums, sadly, I forget who. When it gets around 190-200 F start pushing a skewer into the pork. If it goes in like it was butter, it is ready. It took me to a way better pulled pork.