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Ribs for Presidents... - Page 2

post #21 of 23
Quote:
Originally Posted by Nascott View Post

Basted and ready to go... Maybe a bit long of a cook, but very tasty!

what happened to that piece in the right upper corner? almost like it got mysteriously taste tested and put back when noone was looking:tongue: 

post #22 of 23
Thread Starter 

I Know NUTTTTHING! said the cook, with his best Sgt. Schultz accent, when questioned about the mysterious missing meat!

post #23 of 23

haha it came like that...i completely understand

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