or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Let me introduce myself
New Posts  All Forums:Forum Nav:

Let me introduce myself

post #1 of 8
Thread Starter 

My name is Chef B. I am a KCBS certified judge and a proud member of the Rocky MT BBQ Association. I live in a suburb of Denver, CO called Littleton. I graduated from the Culinary Institute of America in 1981. I own my own business consulting firm. My latest love of my life is my is my 20" pipe reverse flow pipe smoker from Patriots BBQ.  


I love smoking anything. But my main focus is cold smoking specially lox. 


Here are some pics of what I have been up to.


post #2 of 8

Welcome Chef B. Glad to have you with us! I spent the summer in Littleton in 1980. It is a great place. Can't wait to see more pics of your smoking endeavors. Nice looking rig!



post #3 of 8

Welcome from the other side of the mountain.  Give the Patriot's rub a try also.  I've used up four bottles of it and need to order more.  Excellent on grilled steak.:drool

post #4 of 8

Welcome Chef, pleasure to meet you. Look forward to your insight, as well as inspiration towards new ideas.

post #5 of 8
Welcome, see ya around the forum.

post #6 of 8

Welcome and nice set up!

post #7 of 8

Nice looking setup.

post #8 of 8

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Let me introduce myself