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Smoking in Detroit

post #1 of 4
Thread Starter 

I started my "smoking career" smoking king salmon and lake trout.  My family has a cottage on Lake Huron and I spend most of the summer outdoors.  I got hooked into fishing about 10 years ago and nothing was better tasting that smoked salmon/trout fresh out of Lake Huron.

 

Over the years, I've expanded from just smoking fish to beef brisket, pork shoulder, baby backs, and italian sausage.  

 

I have a Masterbuilt Sportsman Elite propane smoker, which I've had success with - makes it easy to maintain temperature throughout the process.

 

Looking forward to learning a lot of new tips/techniques to help my food food taste even better!

post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #3 of 4

Welcome to the forum Jon,

 

Can’t wait to see pictures of your smokes mostly the salmon.

 

We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group

 

If you get a chance check it out and join if you have not done so yet.

 

We also have a Michigan map you can put yourself on if you would like.  http://www.mapservices.org/myguestmap/map/smfmichgroup?selected=658368

 

It’s always nice to see another Michigander here.

 

Stan

post #4 of 4

Welcome from Canton, MI!

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