spent a good amount of time reading through some threads trying to figure out what people thought of the masterbuilt pro dual fuel. made the plunge and picked it up yesterday from my local HD. built it, cured it and immediately made a brisket, chicken and single rack of spare ribs. very glad I took the plunge. huge difference from my old r2-d2 looking brinkman. anyways thought I'd sign up and hopefully learn some more tips and tricks from all you kind folks.