My last try was a whole goose, which turned out great!
This is my first try at just the breast meat.
Brined for 2 days using the maple cure from my local guy. Again, slightly diluted. Mixed for 1.25 gallons. No additional spices.
Smoked right at 3 hrs at 225 to an IT of 165.
This batch turned out more dry, but still pretty darn good. I plan on doing some more of these.
Out of the cure.
Out of the smoker. 3 hrs at 225 to an IT of 165
Sliced up close