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Hello from St. Louis

post #1 of 3
Thread Starter 

Hella all,

My name is Matt and I am in the AF and stationed outside St. Louis.  2 years ago I started smoking on an offset barrel smoker and began to wonder why I had not started smoking earlier! After a few modifications and additional temperature probes, I think we have the barrel smoker down to how we like it. My wife and I have smoked 10 briskets, 14 racks of baby back ribs, 4 Boston butts, 2 whole chickens and a turkey, all in 2 summers (and the turkey at Xmas this year). I prefer my charcoal offset barrel smoker; however, this winter I purchased a Masterbuilt 40" electric smoker to smoke thru the winter but I am still learning the ropes on the electric side. I enjoy the work that goes into smoking on my charcoal smoker and the reward at the end.  I have used this website many times for ideas but I finally signed up for an account.

post #2 of 3

  Hi Matt. Glad you joined us. Now you can post some pics of all these great smokes! Any smoker that turns out meat the way you like it is a good one. They all have their ups and downs. Keep on smokin' !



post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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