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Super Bowl baby backs!

post #1 of 13
Thread Starter 
Ok the deck floor and the smokers been cleared off just enough to get these ribs going.




Charcoals going at about 10:45am.
post #2 of 13
Thread Starter 

Backs rubbed down yesterday. Been soaking in that rub goodness!


One more quick dusting of the hillbillyrockstar rub and here we go! About 1/4 after 11.

Plan on smoking at 225 but with this michigan cold weather I usually have issues keeping the temp up in this smoker.
post #3 of 13
Thread Starter 

About 2.5 hours in and I'm foiling them up for a bit. Seem to be about ready to me.
post #4 of 13
Looking good. I'm on my way over!
post #5 of 13

Lookin good...keep that qview comin!

 

Red

post #6 of 13
Thread Starter 
Lol plow boy! Elgin is a long way from michigan! And I thought pork was almost sac religious in Texas...
post #7 of 13
Thread Starter 
I have em all wrapped up now with a little liquid inside for moisture. Probably be another hour longer and I'll pull em and throw some final smoke and sauce on them. But I'll take pictures no doubt
post #8 of 13
Thread Starter 


Just pulled them off the smoker to give them a look. Pullback is looking good!

Temp dropped for about 20/30 minutes when I walked away to long. So I wrapped them back up and threw them back on for a bit longer. I'll pull them out in another half hour, sauce them and hit them with some more smoke for a bit and then done!
post #9 of 13
Thread Starter 


Just fell apart after the foil and 5+ hours on the smoker!
post #10 of 13
Thread Starter 

The Wonder Dog has her bowl ready!
post #11 of 13
Thread Starter 

Off the smoker and ready to eat!
post #12 of 13
Thread Starter 

Ribs, Beans, beans, fries, and Mac!
post #13 of 13
Thread Starter 

And The Wonder Dog is trying to sneak up on me!
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