The three are going to go into my smoker here on Saturday all with have Tatonka dust on them too.
The pork loin roast will be pulled pork in the end, chicken will be for fajitas and the elk roast will be pulled also.
I will be making a home made raspberry BBQ sauce to go with the pulled pork and elk roast. Should be good, the only bad thing will be a major snow storm hitting Colorado and the high won't be very warm.
I'll put the chicken and elk up soon.
Friday night put Tatonka dust on Chicken and Elk roast
Edited by humdinger4u - 2/1/14 at 10:05pm