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a little sausage making

post #1 of 17
Thread Starter 
I thought I would share my sausage day. First I made some brats. Here is the gear used



Then we cut up the pork butt.



The mixing the brat seasoning



Packed the stuffer



Then the magic happened



Thanks for looking everyone. I made Chorizo also but should thought I should start a new threads for that
post #2 of 17
Looks great, nice work.
post #3 of 17

Yep........ Your a sausage maker now. I can tell by the smear of pork fat on the lens of your camera.... LOL  The sausage looks great....Thumbs Up

post #4 of 17

Nice work on the sausage!! Love your gear also. I think you are on your way to a great adventure.  Reinhard

post #5 of 17
Thread Starter 
Yes boykjo I have been known to get sausage everywhere. I don't mess with my phone a lot for that very reason
post #6 of 17
Looks great, now I have to get my meat room done so I can get going on my own sausage.
post #7 of 17
Quote:
Originally Posted by boykjo View Post
 

Yep........ Your a sausage maker now. I can tell by the smear of pork fat on the lens of your camera.... LOL  The sausage looks great....Thumbs Up

Haha!! I was thinking the exact same thing. Looks like a good batch!

post #8 of 17
Thread Starter 
Turned out good.. thanks everyone
post #9 of 17

That looks great. I am a sausage newbie and always watching to learn. That's funny about the sausage grease getting everywhere, I can leave a hand print in places I didn't go near! Its like magic!

 

Great looking sausage.

post #10 of 17

That bratwurst looks great. As it is your first batch, I would be happy to taste test some for you. Always glad to help.

 

Disco

post #11 of 17

Great looking Brats JohnB   What seasoning and casing did you use and from which supplier?

B

post #12 of 17
Thread Starter 
I use Syracuse casings. Sheep and hog depends on what I am making. I used a brat recipe I found on here. For my spicy brats I use shooter Ricks recipe
post #13 of 17

Look pretty darn good to me.  How do they taste?

post #14 of 17
Thread Starter 
They actually came out pretty good.
post #15 of 17

Looks great!! Happy SM to A sausage maker ! Weissmaker

post #16 of 17
Quote:
Originally Posted by johnb5 View Post

I use Syracuse casings.

 

Seems that's the one that Pops said he used also. Do those come preloaded or something like that?

post #17 of 17
Thread Starter 
You can get them pre-tubed. Those are the ones I use. It helps me load them on my stuffing tube
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