Then we cut up the pork butt.
The mixing the brat seasoning
Packed the stuffer
Then the magic happened
Thanks for looking everyone. I made Chorizo also but should thought I should start a new threads for that
Haha!! I was thinking the exact same thing. Looks like a good batch!
That looks great. I am a sausage newbie and always watching to learn. That's funny about the sausage grease getting everywhere, I can leave a hand print in places I didn't go near! Its like magic!
Great looking sausage.