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New Guy

post #1 of 4
Thread Starter 
Good morning.
My name is Edward. I am new to the forum. I live in central Texas (close to Austin). I have done some hot smoking for sausage and pastrami, but have just recently become interested in learning the art of meat and flame. I am using a smoker that I built out of a stainless steel cabinet. the heat supply is a propane log lighter. The smoke is chunks of hickory or oak because that is what grows on my place. For cold smoking I have been using an "amaze-n-smoker" which I heard about on this site.

I have been looking over some of the posts and have been really impressed with the depth of knowledge of the members. I am looking forward to being an active member of this community.
post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 4
Welcome, there's a wealth of knowledge on this site. Have fun and ask if ya need anything as there's usually someone kickin around that'll have an answer... WHB
post #4 of 4

Welcome from Maryland!

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