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Just joined

post #1 of 3
Thread Starter 

Hey fellas, finally joined a smoking forum to get some more info.  I'm from South Dakota and have been dabbling with smoking meats for a year or so. I have a Weber charcoal smoker and just got a Masterbuilt electric smoker for Christmas and have found I love the ease of temp control with the electric. I've done mostly pork (ribs, loins) and chicken, with a few wild game ventures (not much success) thrown in there.  Can't wait to pick up some tips on here to improve my smoking.

post #2 of 3

Welcome akebono.  Tips a plenty we got.  There are guys here who could help you smoke anything that wouldn't crawl off your grates!  Also looking forward to learning something from you!

post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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