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BONE OR NO BONE ....

post #1 of 3
Thread Starter 

i have done a few pulled porks and i feel comfortable doing them . QUESTION ... picked up a whole shoulder, never done a bone it. i can bone it out easily enough BUT was looking for feedback as.. IS IT BETTER FLAVOUR or any other benefits of BONE IN

THANKS FOR ANY FEED BACK GANG  :0)

post #2 of 3

You WANT bone-in shoulder cuts for PP. This will null the danger-zone time/temp issues as long as you don't inject or otherwise tamper with the intact whole muscle. Yes to better flavor with bone-in, too.

 

 

Eric

post #3 of 3
Totally agree with what forluvofsmoke said, well put.... Now I want pulled pork, dang it.... WHB
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