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post #1 of 5
Thread Starter 

I registered a few years a go apparently. I thought I'd do the introduction now. I'm the proud owner of a 40" MES. It's the one with the front glass Window. I set it up yesterday and seasoned it right away. I'm doing my first Beef roast in it now. I hope to be able to learn lots about meat smoking here! I always wanted one, and then we got it on the Black Friday deal in November from Amazon.

post #2 of 5
Glad you joined us stuffradio, congrats on the new MES and welcome1.gif!
post #3 of 5

Glad to have you with us! Looking forward to your Q-view.



post #4 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #5 of 5

Welcome to the forums! We are happy that you joined the group. You'll find plenty of information here with over 1 million posts! Make the search bar at the top of the page your new friend. Or, simply post your question in the area that applies. You'll get plenty of helpful advice. Also consider enrolling in Jeff's 5 day E course. It gives you lots of great information to start you off on the right foot! Best of all is that it's free! Again, WELCOME Brian

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