OK, yesterday we put a 6# pork shoulder on the MES 30. We used our favorite rub which seems very much the same as many here use.
We started it at 11:00 AM at 225. We cooked it to an IT of 190 and I have to say it took way longer than we thought. It came off the smoker at 9:00 PM.
We pulled it and served on toasted garlic buns.
It was awesome!
This was just incredible!