Hi, so I'm new to this smoking business, so I'm experimenting around. but I have a few questions about your methods.
I haven't check my temperatures but I'm smoking usually for only 20min max. So I'm curious to What a a 2 hour smoke turns out like? Is it very dry?
Also, I noticed for your cures you don't use a lot of salt. Can you technically go salt free? I'm just wondering how it all works. I'm wanting to get herbs into my salmon but ATM the flavours just aren't sticking, and the longer I leave it to soak the saltier it gets...