I'm in Baltimore and getting my first pig butchered (raised by friends in the country, I am in the city) Friday! I'd like to smoke my bacon and make sausages but need advice on selecting the right tools! I'm looking for a smoker that is relatively simple doesn't cost $$$$ for this beginner. I've heard that the Big Green Egg can be used for both grilling and smoking so I am tempted. Does anyone have good/bad experiences they can share? Any other recommendations?!
Can't wait to get started!!