In the mini of course!!!
Due to some crappy weather I had to improvise the starting procedure an provide the chimney with a rain hat! We had rain, then snow and then rain and then more snow!
Cut up some veggies to make some Au Jus. Carrots, onion, garlic, celery, and a few jalapenos to keep it fun!
To that add some beef broth, tomato paste and one Deschutes Black Butte Porter, salt and pepper.
Once you have achieved TBS. Put it all in the smoker and get the meat prepped!
Nice Bottom round roast, swimming overnight in Worcestershire.
All rubbed and ready!
A few veggies to roast to keep the wife happy!
Au Jus all done!
Roast all done 135° IT, foiled and rested for 1 hour prior to slicing.
Saved the veggies from the Au Jus to use on the Sandwee!!!
Toasted garlic butter roll, shaved smoked pepper jack, Au Jus veggies!