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post #1 of 6
Thread Starter 

Hello Everyone,

I am new to whole meat smoking world. I am from Minnesota. I bought a Masterbuilt 30" Electric Smoke to begin with. So far it works great.

I have smoked salmon that turned out real well. I made some bacon that I was very impressed with. The hard boiled eggs did not turn out as well as I had hoped. Neither did the venison Jerky. There is always room for improvement. By joining this forum I was hoping to get some more experience and more ideas on things to smoke. Any advice is greatly appreciated. 



Smokin - J

post #2 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 6

Hey Smokin-J

Welcome tot the forum

The really neat thing about our addiction is------you still get to eat all your mistakes


post #4 of 6


You will find plenty of friendly folks with great advice on this forum. Lt the search bar at the top of the page be your new friend.  There are over 1 million post on this forum.  And that a lot of powerful knowledge right at your finger tips. Or just ask! If you have not checked it out already, Give Jeff's 5 day ecourse a try.  It is free and full of great information to make you an even better smoker.

Again Welcome.


post #5 of 6
Glad you joined us Smokin - J, congrats on the new MES and welcome1.gif from North Dakota!
post #6 of 6
Thread Starter 

Hey thanks for the Welcome. What kind of smoker are you workin with there neighbor?
Got any good recipes you care to share ?

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