Rubbery chicken skin, I just dont know where I went wrong.

dirtsailor2003

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Oct 4, 2012

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Bend Oregon

• Sep 26, 2017

• #21

Xray said:

Nice one Case! And here I thought to myself, “wow, dirtsailor posting about rubbery skin, must have been when he was a noob!”

Well played.

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I had a few of those way back in the day when I had my first POS Mecco Charcoal smoker! I will say that smoker did make me a believer of high temp smokes. It either ran 180° or 350°+!

 

browneyesvictim

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• Sep 26, 2017

• #22

Oh.... I knew better than to click on this thread!

Good one!

 

tbern

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• Sep 26, 2017

• #23

Thanks for a laugh!

 

daveomak

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• Sep 26, 2017

• #24

I had forgotten this thread....    HAHAHAHAHAHAHAHA.....

 

pit 4 brains

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• Sep 26, 2017

• #25

Of all the people!

Didn't you use your flour, baking soda and corn starch mix??