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Anyone ever smoke a Boar Leg

post #1 of 5
Thread Starter 

I was given a Boar leg and want to smoke it in a couple weeks.  I have the Chargriller Duo with the firebox.  I was thinking about doing a rub and using applewood.  Say 225 degrees.  But for how long.  Any suggestions?

post #2 of 5

Which leg and about what does it weight? Bone-in?

I like the apple wood........I mix mine with about 1/3 oak.  225* to 250* works very well

Are you going to slice or shred?

 

Brad

post #3 of 5
Thread Starter 

It weighs 5.5 pounds.  Bone In.  Thigh.  Probably going to keep it as a roast and slice to eat.  I have applewood.  225 sounds right.  How long am I looking at 5-6 hrs?  And any rub that is particularly good?

post #4 of 5
Never done one but if I were to I think I would do it the way your leaning on... Good luck, hope ya can post some pics. Would really enjoy seeing them. BTW, what IT are ya shooting for.... WHB
post #5 of 5
Thread Starter 
It would be a boar leg. More specifically thigh.
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