Originally Posted by RACKRAT
i made some very nice moose pepperoni on the weekend, 30 POUNDS .... my problem is i cut, tied. and pinched every foot so i could hang them on the sticks...... VERY TIME CONSUMING
"there must be an easier and proper way". i was thinking about just coiling it on the sticks next time and make it like a spring ... then cut it into lengths after ...... HA HA HA
ANY HELP WILL BE GREATLY APPRECIATED :0)
Just read that post, looks great, looks like a fridge smoker like mine, is what I do is I measure from the top rack to the bottom close to where I want them to hang then double length cause you will hang them over the rod. so if 2ft to bottom make rope 4ft, then after smoking cut them to desired lengths, with the tide ends I eat them as I go and or package separately
Them are 48 inches long,
Good luck and let us know.
Nice job on the moose sticks by the way, Not many moose left down here with the wolves now.
A full smoker is a happy smoker.