My first Fattie (Franken Pig Fattie)

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g wikky

Newbie
Original poster
Jan 7, 2014
10
11
Masontown, PA
My boss at work (Bigr314) introduced me to smoking and Fatties. So here we go!

Started with a 50/50 mix of ground Italian sausage and ground bratwurst. Then added Virginia baked ham, honey ham, black forest ham and ham off the bone. Then added a whole strip of kielbasa (split long ways down the middle). Wrapped in a bacon weave to finish off any great Fattie. All made from a pig thus the name lol.
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Loved every last bite!


Sent from my iPhone using Tapatalk
 
Wrapped it in Saran wrap to get it really tight and refrigerated it till it went on the smoker. Smoked it for 3 hours at 225.
 
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