With the help of the great folks at this forum I built a Mini Weber Smokey Mountain smoker over the holidays. It was a fun project and easy too. I plan to use it for ranger game tail gating. I seasoned the lil fella on New Years Day and now its ready to go!
I can't think of a better first smoke than Scar Belly Wings! Everyone love them...
I inject the wings with a 50/50 mix of squeeze "butter" and Franks Wing Sauce.
And place my wings on the 2 top grates.
Fire it up and lets see if I can cook on this little guy. This should be a blast.
I'll be back in a bit. ….Gumbo on the stove needs tending.