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Hello from St Joseph Mi

post #1 of 7
Thread Starter 

 

 

I am a registered nurse and have lived in Michigan for the past 17 years. I work only three days a week and have lots of free time. I enjoy doing home projects and fishing. I grew up in Tennessee and one thing I miss is pulled pork and bbq chicken. No offense but people in Michigan cannot even come close to the way it is supposed to be done. When I would go back to Tennessee to visit the family, I would go to one of the many places and come home with 10lbs of pulled pork and 10 whole chickens. I have been busy for the past several months and have not been able to go home. So I decided to do it myself. When I do something new I like to do my research, and I have been lurking on this website for about 2 months. This is a great site with loads of information. Having owned a Weber charcoal grill for three years, there was no doubt about what kind of smoker I was going to get. As I mentioned, I love doing projects  I Wanted to build a nice looking cabinet for it for aesthetics and to hold a more constant temperature during the cold months.  Thanks for all the great ideas and cannot wait to learn and share more.  I would be happy to upload more photos and explain how i made this for anyone interested.  Grill On.......Terry

post #2 of 7
Glad you joined us Terry, welcome1.gif from North Dakota!
I love your WSM cabinet and the lift kit for the lid! sausage.gif
post #3 of 7
I am from stevensville area but now live in south carolina my name is matthew and welcome
post #4 of 7
Welcome from Canton, MI!
post #5 of 7

Welcome Terry!  Awesome setup you have!  Love it!

Brian

post #6 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

post #7 of 7

Welcome Terry!  That is a really nice cabinet and you smoker looks like it has a nice home. Please show the construction of it.

It’s always nice to see another Michigander here.

We have a Michigan group here.  http://www.smokingmeatforums.com/groups/show/27/michigan-members-group  If you get a chance check it out and join if you have not done so yet.

 

Stan

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