Picked up a 4.25 pound butt on Monday. This is only the second time I am doing a pork butt. The first one I did about 4 years ago, a nine pounder that took about 12 hours and almost 2 tanks of propane on my Weber Genesis E310. Decided to try again on the Weber before I get a pellet smoker come late March.
Anyway, did the yellow mustard and TastyLicks Original Rib Rub yesterday morning and let it sit in the fridge overnight.
Got the 6" AMNTS going with BBQ Delight Apple Pellets on the Weber, got the temp up to 265* and put on the butt.
Two and a half hours in, I flipped the butt, inserted the meat probe and added a bit of apple juice to the pan.
Currently at 5 hour mark and sitting at 183* IT...more to follow