1. Input on a new Electric Smoker (w/o breaking the bank)
3. Info on different styles of cooking and meats.
4. Any other pertinent info you guys want to pass on.
I have been grilling for over 30 years, mad retired from the FD where they guys always like what they called "Stinky Mike's BBQ" . I prepared dinner most nights at work and the grill always got a work out for the 10 of us on the shift.
Smoking will be new to me. I am a gas griller, and occasionally charcoal. I was thinking of an electric smoker as it would be an easy set up at my home.
Looking to start with beef and pork, move to chicken and eventually a turkey.
So what type kind of a electric smoker would you guys recommend under $200 as a starter?
I have a Home Depot, Lowes and Bass Pro close to me here so let the advice fly!!
Looking forward to the help!