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SOME ADVICE REGARDING A PRIME RIB, PLEASE

post #1 of 4
Thread Starter 
I made a mistake and ordered twice as much prime rib than we need. I've already prepped the whole thing for the smoker with a rub, etc. Think I could cut it in half and freeze the seasoned remainder for awhile, rather than cooking it all right now?

Thanx,
Fred. help.gif
post #2 of 4

Sure...shouldn't be a problem.

post #3 of 4

Freeze it. The salt can cause rancidity with long freezer storage, >6 months, but if you will eat it by the Summer months you will be fine. Just wrap it very well to avoid freezer burn...JJ

post #4 of 4
Thread Starter 
Thanks guys, I'm now officially "down with that". Knowing me, it won't be much longer than a month.
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