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Hello from Sargent Texas

post #1 of 4
Thread Starter 
I am a life time tradition cold smoker,I have 2 walk in wood outhouse style smokers at home and deer lease,at home I have propane capabilities ,cold smoke can be a challenge on the gulf coast .
I smoke sausage, Slim Jim, p loins,hams,cure chich&turkeys,bacon, dried sausage, you name it I have tried to smoke it, including myself! I do about 400+ pounds every year.
I live on the water and fish every day and can smoke pretty mean Red Fish on the Half Shell!
post #2 of 4
Glad you joined us Tagged Red, welcome1.gif from North Dakota!
post #3 of 4

Welcome to the group, Tagged Red...Glad you've joined the family!



post #4 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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