or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › First...simple but different
New Posts  All Forums:Forum Nav:

First...simple but different

post #1 of 6
Thread Starter 

Here is my first fattie.  Thawed out the last of the deer meat and used thick cut bacon.  Used the left over bacon and cooked it and sprinkled it in the middle before I rolled it.  So far I've read about 1000 different ways to do these, kinda like everything else lol!  Can't wait to eat it...

 

 

 

 

Using the 30 gal UDS for this one

post #2 of 6
Deer meat & bacon!!!:77:I bet that will be awesome!!!drool.gif
post #3 of 6
Thread Starter 

It was better than expected!

 

 

post #4 of 6
SWEET!!!
What kind of smoke did you use and how long did it stay in the uds?
post #5 of 6
Thread Starter 

Used  3 chunks of soaked apple wood and took roughly 2 1/2 hours to hit the 160 temp.  That was actually the fastest I've smoked anything.  I'm used to 8+ lbs of food lol!

post #6 of 6
Looks like it turned out great!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › First...simple but different