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Hello from Denver

post #1 of 3
Thread Starter 

Passing some time until the Broncos lock up home field advantage today...My name is Mike and I decided to join SMF since I have been able to get some good advice over the years. I have a Memphis pellet grill and love it. I have smoked turkeys, ribs (obviously), tri-tip, pork loin, and prime rib. I am experimenting with different rubs and sauces and still learning about how to cook different meats.  

post #2 of 3

Hi Mike and welcome to the group!  Those Memphis pits are nice rigs.  We have a large number of pellet burners here (me included).  If you're interested, check out our pellet smoker group:

 

http://www.smokingmeatforums.com/groups/show/33/pellet-smokers-group

 

Red

post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

 

Gary

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