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Michigan smoker

post #1 of 9
Thread Starter 
Just bought a mes 30" a few months ago and now a amps. Been smoking bacon and snack sticks so far, have some buckboard bacon in as we speak.( sorry no pics of the process).
I am a chef for a long time, been curing a smoking meats seriously at work for a few years. I raise pastured berkshire hogs on the side which fuels my passion.
Glad to be here.
post #2 of 9
Glad you joined us chefzach, congrats on the MES and welcome1.gif from North Dakota!
post #3 of 9

Welcome to the group Zach!  Glad you've joined us.  Looking forward to your input...Happy smoking!



post #4 of 9

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #5 of 9

Hello and :welcome1: chefzach,  It’s always nice to see another Michigander here.  We are getting quite a few members up your way.


.  We have a Michigan group here.


If you get a chance check it out and join if you have not done so yet.  Sounds as if you have a lot of knowledge to offer here.  I'll be watching to see the q-view of your creations.


We also have a Michigan map you can put yourself on if you would like.



post #6 of 9
Another MI welcome Zach. Glad to have another one aboard the SMF, and a chef to boot!
post #7 of 9
Thread Starter 
Thanks all! Looking forward to some new addictions that are sure to come.
post #8 of 9

Welcome from Canton!


That's the same rig I'm using right now.  I'm really enjoying it.

post #9 of 9

Welcome to the forum 


You ve come to the best place for great information on smoking and many other types of cooking! Many friendly people here that love to help.  Also make the search button your best friend. There are over a million post in this forum. That powerful information on a vast array of subjects right at your fingertips.


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