I am a chef for a long time, been curing a smoking meats seriously at work for a few years. I raise pastured berkshire hogs on the side which fuels my passion.
Glad to be here.
Hello and chefzach, It’s always nice to see another Michigander here. We are getting quite a few members up your way.
. We have a Michigan group here. http://www.smokingmeatforums.com/groups/show/27/michigan-members-group
If you get a chance check it out and join if you have not done so yet. Sounds as if you have a lot of knowledge to offer here. I'll be watching to see the q-view of your creations.
We also have a Michigan map you can put yourself on if you would like. http://www.mapservices.org/myguestmap/map/smfmichgroup?selected=669830
Welcome to the forum
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