I am going to try my 1st smoked turkey on Monday. My wife, bless her heart got the biggest she could find at 22lbs.
It is 8% infused goodies of some kind and we will brine it about 24 hours.
About how long will it take in my MES (no E) 22" ? I will keep it set at around 225 - 250.
I am thinking that the cook time would be about the same as a MES but what do I know.