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new member here

post #1 of 4
Thread Starter 

Been smoking butts in my weber grill and added

some jalapenos and learned of SPATCHCOCK chicken here

thanks for the great resource.

Got venison and sausage in the works...

Hope to add what I can...


post #2 of 4
Glad you joined us mchar69! welcome1.gif
post #3 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #4 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


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