Need some help guys. I took belly and pork loins out of Pops brine after 16 days. They look grey/brown. Doesnt have a smell at all. I cut the peices in half to see what they looked like inside, The red is where I cut, this normal?
I cut the bacon to show what the inside looks like, but as you can see the right side still looks pale/brown/grey.
I injected the loins, It looks cured on the inside???, whats going on the the outside???
Edited by IntegrityBBQ - 12/25/13 at 2:25pm