Dang it, I wanted to use the recipe that Jeff published in one of the news letters, but my pregnant daughter threw a fit because she doesn't want me to try something different.
I have only done two hams in my life! How is it something different? Sheesh!
So, I am going to rub it in my favorite rub and smoke it with pecan pellets.
We are not much of a glaze person, so I won't be glazing it. When I rub it should I score the ham so the rub gets in it? I plan on smoking to an IT of 145* I am not sure how lone a 10# ham will take so we can plan all the other dishes. any thoughts?
Thanks in advance.