Call it Recycling, or whatever---It works Great !!
If you buy & consume Pickled Red Beets, this really works good, and the eggs taste Great !
All you have to do is save the juice left over, after eating all the Beets in a store bought jar of Pickled Beets. Then put as many Hard Boiled Eggs that will fit, in place of the Beets. Leave eggs in for at least 3 weeks, and the pickling will get all the way to the yolk.
I usually reuse the juice for 2 or 3 times.
Give it a try!
Eat All Pickled Red Beets, and Save The Juice.
Replace Red Beets with Hard Boiled Eggs:
After 3 weeks or more, remove what you want to eat, and slice in half:
Add Salt & Pepper, and Enjoy: