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Pepper Stout Chucky!

post #1 of 16
Thread Starter 

It's been a long time since i've posted a cook on here...way to long! I recently moved so most of my cooking stuff is in storage but my new job is having a Christmas Lunch Potluck tomorrow and i figured i'd need to impress them with something smoked! :)

 

So i'm doing the Pepper Stout Beef which i've done many times and had rave reviews as well as many others on the forum. Usually i use a brisket flat but this time i'm going to use a 3lb chuck roast i got yesterday. For some reason nobody around here carries flats for a decent price but i'm still re-learning the area.

 

I prepped it this morning with my beef rub and wrapped it up and into the fridge till tonight. My plan is ti start the smoker up around midnight and keep it a a low temp so it doesn't finish to quickly. Hoping itll be somewhere around 160-175 by 5am or so. But my fear is that it'll cook quicker. 

 

 

 

 

 

After that i'm going to put it into the crock pot when red onions, bell peppers, a jalepeno, and garlic...thinking maybe ill throw some kale or spinach in the mix as well. I've always done this in the oven but hoping the crock pot will have the same affect, guess i'll cook it on high.

 

I normally use a Boddingtons beer in this but i might try something different this go-around. See what the beer store has to offer me. Maybe Shinerbock's Holiday Cheer :)

 

Stay tuned for tonight...

post #2 of 16

Sounds good, never tried it.

post #3 of 16
I'm in....
post #4 of 16
Thread Starter 

its been a long day and tired....midnight can't come soon enough LOL

post #5 of 16
Thread Starter 
1145 on the smoker!

post #6 of 16

Mmmmm sounds good, i just did one on the mini a couple of days ago  http://www.smokingmeatforums.com/t/154321/chuckie-on-the-mini.  Are you gonna pull or slice?

post #7 of 16
Thread Starter 
She cooked just like I wanted her to. 170 by 5am. Now wrapped in foil and on the way to store. Forgot to buy the beer :/



post #8 of 16
Thread Starter 
Whoops

post #9 of 16
Thread Starter 
In she goes! So i forgot to buy the Boddingtons (what i normally use) last night and went to the gas station on the way to work. They didnt have the widest selection of beers to say the least so instead of dark stoute we are going witn a Angry Orchard Hard Cider. We'll see how this turns out! In the crock pot on high right now.


post #10 of 16
Thread Starter 
Quote:
Originally Posted by FWIsmoker View Post
 

Mmmmm sounds good, i just did one on the mini a couple of days ago  http://www.smokingmeatforums.com/t/154321/chuckie-on-the-mini.  Are you gonna pull or slice?

I'm going to pull/shred it in with the veggies and beer/juice

post #11 of 16
Quote:
Originally Posted by dougmays View Post

In she goes! So i forgot to buy the Boddingtons (what i normally use) last night and went to the gas station on the way to work. They didnt have the widest selection of beers to say the least so instead of dark stoute we are going witn a Angry Orchard Hard Cider. We'll see how this turns out! In the crock pot on high right now.


Looks like its going to be a great meal! We've been using hard cider lately in dishes that we normally would use beer and they have been turning out fantastic!

post #12 of 16
Thread Starter 
Shredded up. I'll do one more before serving

post #13 of 16

Looking good!

 

Disco

post #14 of 16
Thread Starter 
and i'm full....



post #15 of 16
Great looking spread!!
post #16 of 16

That looks great what did you have the smoker at for a temp over night?? :drool

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