Decided to smoke some Jerky, Hope you enjoy the Q-View.
The Ingredients I used to spice the 2 Lbs of Ground Chicken.
(The Shot glass has Cure #1 in it.)
All mixed up and in a freezer back to sit over night.
Got the Jerky Gun out and my 12x15 inch Q-Matz and started shooting some jerky.
Little less then 2 lbs, I set some aside to make up some sample patties to make sure the spice and flavor is right before I smoke.
Here is test Pattie #1, Decent flavor but I am going to add some more cayenne for a little more kick!
More Q-View to follow.
Here is the Eye Round Roast I cut up with the Grain, I like my jerky with a little pull to it.
Ingredients I used to Marinate the meat.
All mixed up and in the freezer bag to sit in the fridge overnight with the Chicken.
After a good nights rest in the marinade, I skewered the meat to hang in the smoker.
Gotta Love plastic bins, I use this thing for everything I do BBQ and Smoking related.
More Q-View to following During the SMOKE!
Edited by Big Lew BBQ - 12/16/13 at 12:16pm