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any options for summer sausage, pepperoni or salami with no refrigeration needed

post #1 of 3
Thread Starter 
Is there any way to make so it does not need refrigeration. Or pepperoni or salami I have been searching refrigeration all morning maybe im searching wrong.....im looking for some no frige storage options any ideas or links is appreciated.....thanks greg
post #2 of 3

look under 'dry cure' and do a LOT of research unless you're good at this. Here's something to get you started

http://www.smokingmeatforums.com/t/134666/dry-curing-sausage

post #3 of 3
Thread Starter 
Thanks willie
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