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Hey yall from Pooler Ga.

post #1 of 4
Thread Starter 

 Hey I am new to the forum, I found a link on Facebook, I looked and liked what I saw so I joined.


I am not new to smoking meat. I have used the old faithful charcoal water smokers. They did the job.


A little about me I am 45 yrs old . Navy vet, general tinkerer, I work for a jet builder in Savannah as a senior autoclave operator.


I cook composite (carbon fiber) airplane parts. Married to the same beautiful lady for 21 yrs. 2 daughters 1 grandson.


Anyway I was going to build me a new smoker and after reading on here I decided to buy me a new one instead. I decided on the


30 in MES. I think that will do fine for me. My grandson says we are gonna break it in right this weekend  with a butt and some ribs.


We are goin to use a combination of pecan, oak, and apple.


That is enough about me for now. I look forward to many years of learning more about smoking meat.





       Scootdaddy (Keith)

post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #3 of 4

Hello from the other side of the state  :welcome1:

post #4 of 4

Hey Keith

Welcome to the forum.  Sounds like your grandson has the right attitude


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