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post #1 of 7
Thread Starter 

Hi. My name is Linda. I am Canadian but live in Australia. I have 2 smokers, a Hark, which is Australian made and I have been using for about a year and a Bradley, which is Canadian made and have only been using for a couple of months. The Bradleys' have only just become available in Adelaide, where I live. I have mostly been making pepperoni sticks but have recently done nuts and cheese. My next project is curing and smoking a ham. Hopefully for New Year's.

Any tips on curing, there is so much information and methods out there on the net.

post #2 of 7

Welcome to the SMF Family...Linda there is a lot of info on Curing and Ham Curing here. The Go To ham curing info for Newbies comes from Pops. Here is a link to his thread and feel free to PM him with specific questions. He's a great guy. You will need to get started very soon...JJ

post #3 of 7


post #4 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



post #5 of 7
Hi Linda and welcome to SMF! We have a number of members here from the Land Down Under but I think that you're our first Lady Aussie or should that be CanAussie???

Anyhoo-Chef Jimmy has got you started in the right direction with the link he provided. Be sure to check out the curing section here at SMF, and by all means-if you have questions, ask. We have knowledgeable folks here to help you.

Enjoy the Smoke!
post #6 of 7

Weclome from your ex-home, Canada!


I also smoke on a Bradley I hope you enjoy it.


I only started smoking last year and have had a great experience on this forum. I have learned a lot from the posts, I have been inspired by the smokes and have received great advice from the kind members.


I think you'll like it here, Linda.



post #7 of 7

Welcome from south east Saskatchewan Canada, You will find tons of info on this forum. Ask your son too I heard he knows lots about smoking.

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