Hi. My name is Linda. I am Canadian but live in Australia. I have 2 smokers, a Hark, which is Australian made and I have been using for about a year and a Bradley, which is Canadian made and have only been using for a couple of months. The Bradleys' have only just become available in Adelaide, where I live. I have mostly been making pepperoni sticks but have recently done nuts and cheese. My next project is curing and smoking a ham. Hopefully for New Year's.
Any tips on curing, there is so much information and methods out there on the net.