Tried my first Turkey in the Mastebuilt today, turned out great. I kept it simple and just injected with some Stubbs and rubbed down with some butter and Durkee beer can chicken spices. Local supermarket had fresh birds clearance for .60 a pound so I couldn't resist a 13 pound for under $9.00. We made some fries and onion rings with it to be different. Turned out really juicy and great flavor. Smoked at around 275 for 4.5 hours. Used a mixture of sassafras, cherry and hickory wood chips.
post #1 of 5
11/30/13 at 7:20pm