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Some Like It Hot! - Jalapeño/Habanero!

post #1 of 10
Thread Starter 

Used elk and pork fat 80/20 for Version II of “Some Like It Hot”

 

Started with a base of AC Legg #116 and added:

 

  • Garlic Powder
  • Onion Powder
  • Worcestershire Powder
  • Ground and Crushed Anise
  • Crushed Fennel
  • Dried Jalapeño
  • Crushed Red Pepper
  • Ground Habanero
  • I did not add the Fermento

 

Also added Butcher Packer high temp Chipotle Cheese

 

 

 

 

 

 

Mixed up the batch last night, let it sit in the fridge overnight. Turned out about 12lbs.

 

Switched up the case sizes today

 

 

 

Drying out at 125F

 

More Qview to come...

post #2 of 10

That is looking great what are the smaller longer casings on the ends (4 of them) just a smaller casing ? what kind collogen??

post #3 of 10
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

That is looking great what are the smaller longer casings on the ends (4 of them) just a smaller casing ? what kind collogen??


Thanks - Yes, the small ones are 32mm (1 1/4") Mahogany Collagen Casings from Sausagemaker.com, the others are fiber cases.

 

Hehe... Fired up the Amazen with Pecan, cruisin at 140F

post #4 of 10
Thread Starter 

Here is the final product, turned out great - nice and hot!

 

Smoked in the MES for 12hrs at 120F-150F, finished off poached @ 152F

 

 

 

 

post #5 of 10

Dang nab it man that looks great I will have to give those larger collegen casings a try - Thanks

post #6 of 10
Those look really good. Nice job
post #7 of 10

   Looking good!Thumbs Up

 

  Mike

post #8 of 10
awesome looking summer sausage... bet it wont last long
post #9 of 10

nice work..

post #10 of 10
Indeed very good looking sausage!
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