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New member novice smoker

post #1 of 4
Thread Starter 

Wife won a brinkman charcoal smoker from work. Having fun smoking sausage wrapped in bacon. Pork and chicken also. I'm liking the idea of smoking stuff, but the charcoal smoker seems to require more time to monitor temps. 

 

Considering an electric or gas smoker and would welcome comments.

 

Thanks all,

 

Louis

post #2 of 4

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  

 

Gary

post #3 of 4

HAPPY THANKSGIVING

 

 from:

 

GARY in EAST TEXAS

post #4 of 4

Hi Louis and welcome!  Glad you joined our group.  You'll find these forums are a great place to share ideas on smoking, grilling, etc.  There are lots of friendly folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need something...someone here will surely have the answer.

 

Red

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