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New Member

post #1 of 3
Thread Starter 

Greetings. I have a part time catering business called Burnt Offerin's. I have two Traeger cookers a Lil Texas, a large commercial Traeger with 50 sq ft of cooking space, and a Cook Shack FEC120. All use pellets. I have been catering for the last 7 years and love experimenting with different meats and seasonsing. I alway have plenty of eaters to taste test.

post #2 of 3

Nice to meet ya Putzkee, looking forward to seeing your Q-view and learning.


Happy Happy!!

post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........



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